Abstract
Vitamin K is a composite term referring to a group of fat-soluble vitamins that function as a cofactor for the enzyme γ-glutamyl carboxylase (GGCX), which activates a number of vitamin K-dependent proteins (VKDPs) involved in haemostasis and vascular and bone health. Accumulating evidence demonstrates that chronic kidney disease (CKD) patients suffer from subclinical vitamin K deficiency, suggesting that this represents a population at risk for the biological consequences of poor vitamin K status. This deficiency might be caused by exhaustion of vitamin K due to its high requirements by vitamin K-dependent proteins to inhibit calcification.
Original language | English |
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Article number | 168 |
Journal | Nutrients |
Volume | 11 |
Issue number | 1 |
DOIs | |
Publication status | Published - Jan 1 2019 |
Keywords
- CKD
- Vascular calcification
- Vitamin K
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics