From studies deduced from questionnaires, it appears that 50% of coeliac disease subjects have no difficulty in following a gluten-free diet, whereas the other 50% have considerable difficulty (in 10% of cases) or slight difficulty (40%); however, 40% feel better as a result of their diet, and many feel the need for greater general information and greater reassurance regarding forbidden or permitted foods.
|Translated title of the contribution||The quality of life of those suffering from coeliac disease|
|Journal||Medico e Bambino|
|Issue number||7 SUPPL.|
|Publication status||Published - Sept 30 2002|
ASJC Scopus subject areas
- Pediatrics, Perinatology, and Child Health