Abstract
From studies deduced from questionnaires, it appears that 50% of coeliac disease subjects have no difficulty in following a gluten-free diet, whereas the other 50% have considerable difficulty (in 10% of cases) or slight difficulty (40%); however, 40% feel better as a result of their diet, and many feel the need for greater general information and greater reassurance regarding forbidden or permitted foods.
| Translated title of the contribution | The quality of life of those suffering from coeliac disease |
|---|---|
| Original language | Italian |
| Pages (from-to) | 20-21+8 |
| Journal | Medico e Bambino |
| Volume | 21 |
| Issue number | 7 SUPPL. |
| Publication status | Published - Sept 30 2002 |
ASJC Scopus subject areas
- Pediatrics, Perinatology, and Child Health