Occupational allergic contact urticaria to crustacean in a cook

G. Pala; P. Pignatti; L. Perfetti; E. Gentile; G. Moscato

Occupational allergic contact urticaria to crustacean in a cook

G. Pala, P. Pignatti, L. Perfetti, E. Gentile, G. Moscato

Istituti Clinici Scientifici Maugeri Spa – Società Benefit

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	142-143
Number of pages	2
Journal	Journal of investigational allergology & clinical immunology : official organ of the International Association of Asthmology (INTERASMA) and Sociedad Latinoamericana de Alergia e Inmunología
Volume	22
Issue number	2
Publication status	Published - 2012

Keywords

Contact urticaria
Cook
Crustacean
Occupational allergy
Seafood allergy

ASJC Scopus subject areas

Immunology and Allergy
Immunology

Cite this

Occupational allergic contact urticaria to crustacean in a cook. / Pala, G.; Pignatti, P.; Perfetti, L. et al.

In: Journal of investigational allergology & clinical immunology : official organ of the International Association of Asthmology (INTERASMA) and Sociedad Latinoamericana de Alergia e Inmunología, Vol. 22, No. 2, 2012, p. 142-143.

Research output: Contribution to journal › Article › peer-review

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AU - Moscato, G.

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Occupational allergic contact urticaria to crustacean in a cook

Keywords

ASJC Scopus subject areas

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Cite this