Commentary: Gain in body fat is associated with increased striatal response to palatable food cues, whereas body fat stability is associated with decreased striatal response

Silvia Cerolini, Mariella Pazzaglia, Caterina Lombardo

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish
Article number65
JournalFrontiers in Human Neuroscience
Publication statusPublished - Feb 14 2017


  • Adolescence
  • Food-cues
  • Reward
  • Striatal response
  • Weight gain

ASJC Scopus subject areas

  • Neuropsychology and Physiological Psychology
  • Neurology
  • Psychiatry and Mental health
  • Biological Psychiatry
  • Behavioral Neuroscience

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