Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Dominique S. Michaud; Valentina Gallo; Brigitte Schlehofer; Anne Tjønneland; Anja Olsen; Kim Overvad; Christina C. Dahm; Birgit Teucher; Annekatrin Lukanova; Heiner Boeing; Madlen Schütze; Antonia Trichopoulou; Pagona Lagiou; Andreas Kyrozis; Carlotta Sacerdote; Vittorio Krogh; Giovanna Masala; Rosario Tumino; Amalia Mattiello; H. Bas Bueno-de-Mesquita; Martine M. Ros; Petra H M Peeters; Carla H. Van Gils; Guri Skeie; Dagrun Engeset; Christine L. Parr; Eva Ardanaz; Maria Dolores Chirlaque; Miren Dorronsoro; Maria José Sánchez; Marcial Argüelles; Paula Jakszyn; Lena M. Nilsson; Beatrice S. Melin; Jonas Manjer; Elisabet Wirfält; Kay Tee Khaw; Nick Wareham; Naomi E. Allen; Timothy J. Key; Isabelle Romieu; Paolo Vineis; Elio Riboli

doi:10.3945/ajcn.2010.29876

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Dominique S. Michaud, Valentina Gallo, Brigitte Schlehofer, Anne Tjønneland, Anja Olsen, Kim Overvad, Christina C. Dahm, Birgit Teucher, Annekatrin Lukanova, Heiner Boeing, Madlen Schütze, Antonia Trichopoulou, Pagona Lagiou, Andreas Kyrozis, Carlotta Sacerdote, Vittorio Krogh, Giovanna Masala, Rosario Tumino, Amalia Mattiello, H. Bas Bueno-de-MesquitaMartine M. Ros, Petra H M Peeters, Carla H. Van Gils, Guri Skeie, Dagrun Engeset, Christine L. Parr, Eva Ardanaz, Maria Dolores Chirlaque, Miren Dorronsoro, Maria José Sánchez, Marcial Argüelles, Paula Jakszyn, Lena M. Nilsson, Beatrice S. Melin, Jonas Manjer, Elisabet Wirfält, Kay Tee Khaw, Nick Wareham, Naomi E. Allen, Timothy J. Key, Isabelle Romieu, Paolo Vineis, Elio Riboli

Fondazione IRCCS Istituto Nazionale dei Tumori

Research output: Contribution to journal › Article › peer-review

Abstract

Background: In a recent US cohort study, total coffee and tea consumption was inversely associated with risk of glioma, and experimental studies showed that caffeine can slow the invasive growth of glioblastoma. Objective: The objective was to examine the relation between coffee and tea intake and the risk of glioma and meningioma in a large European cohort study, the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Data on coffee and tea intake were collected from men and women recruited into the EPIC cohort study. Over an average of 8.5 y of follow-up, 343 cases of glioma and 245 cases of meningioma were newly diagnosed in 9 countries. We used Cox proportional hazards models to examine the relation between coffee and tea and brain tumors. Results: We observed no associations between coffee, tea, or combined coffee and tea consumption and risk of either type of brain tumor when using quantiles based on country-specific distributions of intake. However, a significant inverse association was observed for glioma risk among those consuming ≥100 mL coffee and tea per day compared with those consuming

Original language	English
Pages (from-to)	1145-1150
Number of pages	6
Journal	American Journal of Clinical Nutrition
Volume	92
Issue number	5
DOIs	https://doi.org/10.3945/ajcn.2010.29876
Publication status	Published - Nov 1 2010

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics
Medicine(all)

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Michaud, D. S., Gallo, V., Schlehofer, B., Tjønneland, A., Olsen, A., Overvad, K., Dahm, C. C., Teucher, B., Lukanova, A., Boeing, H., Schütze, M., Trichopoulou, A., Lagiou, P., Kyrozis, A., Sacerdote, C., Krogh, V., Masala, G., Tumino, R., Mattiello, A., ... Riboli, E. (2010). Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. American Journal of Clinical Nutrition, 92(5), 1145-1150. https://doi.org/10.3945/ajcn.2010.29876

Michaud, DS, Gallo, V, Schlehofer, B, Tjønneland, A, Olsen, A, Overvad, K, Dahm, CC, Teucher, B, Lukanova, A, Boeing, H, Schütze, M, Trichopoulou, A, Lagiou, P, Kyrozis, A, Sacerdote, C, Krogh, V, Masala, G, Tumino, R, Mattiello, A, Bueno-de-Mesquita, HB, Ros, MM, Peeters, PHM, Van Gils, CH, Skeie, G, Engeset, D, Parr, CL, Ardanaz, E, Chirlaque, MD, Dorronsoro, M, Sánchez, MJ, Argüelles, M, Jakszyn, P, Nilsson, LM, Melin, BS, Manjer, J, Wirfält, E, Khaw, KT, Wareham, N, Allen, NE, Key, TJ, Romieu, I, Vineis, P & Riboli, E 2010, 'Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study', American Journal of Clinical Nutrition, vol. 92, no. 5, pp. 1145-1150. https://doi.org/10.3945/ajcn.2010.29876

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title = "Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study",

abstract = "Background: In a recent US cohort study, total coffee and tea consumption was inversely associated with risk of glioma, and experimental studies showed that caffeine can slow the invasive growth of glioblastoma. Objective: The objective was to examine the relation between coffee and tea intake and the risk of glioma and meningioma in a large European cohort study, the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Data on coffee and tea intake were collected from men and women recruited into the EPIC cohort study. Over an average of 8.5 y of follow-up, 343 cases of glioma and 245 cases of meningioma were newly diagnosed in 9 countries. We used Cox proportional hazards models to examine the relation between coffee and tea and brain tumors. Results: We observed no associations between coffee, tea, or combined coffee and tea consumption and risk of either type of brain tumor when using quantiles based on country-specific distributions of intake. However, a significant inverse association was observed for glioma risk among those consuming ≥100 mL coffee and tea per day compared with those consuming ",

author = "Michaud, {Dominique S.} and Valentina Gallo and Brigitte Schlehofer and Anne Tj{\o}nneland and Anja Olsen and Kim Overvad and Dahm, {Christina C.} and Birgit Teucher and Annekatrin Lukanova and Heiner Boeing and Madlen Sch{\"u}tze and Antonia Trichopoulou and Pagona Lagiou and Andreas Kyrozis and Carlotta Sacerdote and Vittorio Krogh and Giovanna Masala and Rosario Tumino and Amalia Mattiello and Bueno-de-Mesquita, {H. Bas} and Ros, {Martine M.} and Peeters, {Petra H M} and {Van Gils}, {Carla H.} and Guri Skeie and Dagrun Engeset and Parr, {Christine L.} and Eva Ardanaz and Chirlaque, {Maria Dolores} and Miren Dorronsoro and S{\'a}nchez, {Maria Jos{\'e}} and Marcial Arg{\"u}elles and Paula Jakszyn and Nilsson, {Lena M.} and Melin, {Beatrice S.} and Jonas Manjer and Elisabet Wirf{\"a}lt and Khaw, {Kay Tee} and Nick Wareham and Allen, {Naomi E.} and Key, {Timothy J.} and Isabelle Romieu and Paolo Vineis and Elio Riboli",

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T1 - Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

AU - Michaud, Dominique S.

AU - Gallo, Valentina

AU - Schlehofer, Brigitte

AU - Tjønneland, Anne

AU - Olsen, Anja

AU - Overvad, Kim

AU - Dahm, Christina C.

AU - Teucher, Birgit

AU - Lukanova, Annekatrin

AU - Boeing, Heiner

AU - Schütze, Madlen

AU - Trichopoulou, Antonia

AU - Lagiou, Pagona

AU - Kyrozis, Andreas

AU - Sacerdote, Carlotta

AU - Krogh, Vittorio

AU - Masala, Giovanna

AU - Tumino, Rosario

AU - Mattiello, Amalia

AU - Bueno-de-Mesquita, H. Bas

AU - Ros, Martine M.

AU - Peeters, Petra H M

AU - Van Gils, Carla H.

AU - Skeie, Guri

AU - Engeset, Dagrun

AU - Parr, Christine L.

AU - Ardanaz, Eva

AU - Chirlaque, Maria Dolores

AU - Dorronsoro, Miren

AU - Sánchez, Maria José

AU - Argüelles, Marcial

AU - Jakszyn, Paula

AU - Nilsson, Lena M.

AU - Melin, Beatrice S.

AU - Manjer, Jonas

AU - Wirfält, Elisabet

AU - Khaw, Kay Tee

AU - Wareham, Nick

AU - Allen, Naomi E.

AU - Key, Timothy J.

AU - Romieu, Isabelle

AU - Vineis, Paolo

AU - Riboli, Elio

PY - 2010/11/1

Y1 - 2010/11/1

N2 - Background: In a recent US cohort study, total coffee and tea consumption was inversely associated with risk of glioma, and experimental studies showed that caffeine can slow the invasive growth of glioblastoma. Objective: The objective was to examine the relation between coffee and tea intake and the risk of glioma and meningioma in a large European cohort study, the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Data on coffee and tea intake were collected from men and women recruited into the EPIC cohort study. Over an average of 8.5 y of follow-up, 343 cases of glioma and 245 cases of meningioma were newly diagnosed in 9 countries. We used Cox proportional hazards models to examine the relation between coffee and tea and brain tumors. Results: We observed no associations between coffee, tea, or combined coffee and tea consumption and risk of either type of brain tumor when using quantiles based on country-specific distributions of intake. However, a significant inverse association was observed for glioma risk among those consuming ≥100 mL coffee and tea per day compared with those consuming

AB - Background: In a recent US cohort study, total coffee and tea consumption was inversely associated with risk of glioma, and experimental studies showed that caffeine can slow the invasive growth of glioblastoma. Objective: The objective was to examine the relation between coffee and tea intake and the risk of glioma and meningioma in a large European cohort study, the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: Data on coffee and tea intake were collected from men and women recruited into the EPIC cohort study. Over an average of 8.5 y of follow-up, 343 cases of glioma and 245 cases of meningioma were newly diagnosed in 9 countries. We used Cox proportional hazards models to examine the relation between coffee and tea and brain tumors. Results: We observed no associations between coffee, tea, or combined coffee and tea consumption and risk of either type of brain tumor when using quantiles based on country-specific distributions of intake. However, a significant inverse association was observed for glioma risk among those consuming ≥100 mL coffee and tea per day compared with those consuming

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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ER -

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

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