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Chemical and nutritional properties of white bread leavened by lactic acid bacteria
Michela Bottani, Milena Brasca, Anita Ferraretto, Gaetano Cardone, Maria Cristina Casiraghi, Giovanni Lombardi, Ivano De Noni, Stefano Cattaneo, Tiziana Silvetti
Research output: Contribution to journal › Article › peer-review