Abstract
Vitamin D deficiency is common, though its prevalence varies depending on the characteristics of the study population and the reference values adopted. We have analyzed the data of 25(OH)D levels collected in our laboratory to define the status in an outpatient population and the best cut-point for clinical practice.
Original language | English |
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Pages (from-to) | 63-66 |
Number of pages | 4 |
Journal | Mediterranean Journal of Nutrition and Metabolism |
Volume | 5 |
Issue number | 1 |
DOIs | |
Publication status | Published - Apr 2012 |
Keywords
- Reference values
- Serum level
- Vitamin D
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Food Science
- Nutrition and Dietetics